Oh hello
Its been so long, I havent tumbled in forever. sorry about that
Tracks
Donuts like no others
I ate a lot of these little suckers
I was at Palette to Palate at the Phoenix Art Museum on Friday March 11, 2011…this is one of the chef’s and his creations
Yum!
Beet and lemon marinated Salmon
Arizona Stronghold’s Tazi, featured wine at Palate to Palate held at the Phoenix Art Museum, March 2011
On a recent trip to Bar Bianco in downtown Phoenix
Before the Paso Robles Wine Makers and Staff Meal on Thursday night
Narcisse Champagne and Tea Lounge Grand Opening, January 27th 2011. Scottsdale Arizona
